In 2016 you might enjoy the Cilento region from its culinary side:
Those who prefer, appreciate or enjoy the particular or extraordinary can now experience the culinary side of the Cilento. Modern organic enterprises and charming slow-food restaurants there 'live' the idea of the Mediterranean diet. Hotel da Carmine at Ogliastro Marina (Castellabate), which is well-known for its fish cuisine, is committed to its concept, too. What you might also delight in, is the hotel’s location directly at the seaside as well as its private beach.
Our individual gourmet tour takes you through the northern part of the Cilento. It includes evening meals at selected ristoranti with local slow-food cuisine and degustations of regional products.