On the green slopes of the Monte Licosa - with view upon the UNESCO world cultural heritage of Castellabate enthroned on a mountaintop - Elisa Cavaliere’s La Giacaranda is located.
”Piccolo, ma carino” is her concept. Thus, the small, classy bed & breakfast only houses four guest rooms. And in the homonymous slow-food restaurant, which is also listed as a restaurant "de charme" because of its enchanting atmosphere, guests are served only upon prior reservation.
The 2 hectare, ample property, upon which olive and lemon trees are cultivated, is the perfect environment for pleasure-seeking vacationers. Many outdoor sitting possibilities in the well-tended, colourful garden invite you to linger. Or take a stroll through the olive groves at the foot of the Monte Licosa.
By the way: also the town centre of San Marco di Castellabate (1 km) and the long sandy beach Pozillo, stretching all the way to Santa Maria di Castellabate (1.5 km) are well within reach on foot.
The guest rooms of La Giacaranda are furnished in a modern and stylish way.
The bathrooms are optionally equipped with bath tub and hydromassage (with shower device) or shower cabin.
Each room has its own roofed terrace.
Additional features include air condition, a desk and TV.
The restaurant, which with its wide paned façades in the manner of an English summer house creates the feeling of being in the green, delights with delicious dishes. Here or in the garden you are also served your breakfast.
In the bright, open lounge you may make yourself comfortable with a book in front of the chimney. A stereo and satellite TV are at your disposal.
You may park your car on the property.
By the way: the owner will help you to organize cultural and culinary excursions in the Cilento national park (e.g. Paestum, Velia, San Mauro Cilento) and boat trips to the maritime wildlife park at Punta Licosa.
The sea and mountains, culture and tradition, medieval mountain villages and not least culinary treats: Become seduced by the attractions of the Cilento!
Prices are given in Euro and are valid per person and day in a double room (DR) with bed & breakfast (B&B).
Single occupancy of a double room: surcharge of 20%.
Surcharge half board: 25 Euro per person and day.
The minimum stay usually is 3 days.
The B&B's owner offers cooking training courses. In case of interest please contact us.